Fairmont Hotel Macdonald | Canadian Restaurant in Edmonton, AB

SCOTCH EGG

Chorizo Sausage, Butternut Squash Purée, Squash Medallion

$15

LOBSTER ROLL

Green Onion, Red Pepper, Brioche Bun

$28

BAO BUN

Korean Beef, Pickled Onion, Cilantro, Toasted Peanuts, Sticky Sauce

$26

HONEY REAPER DUCK WINGS

Crushed Peanuts

$28

SMOKE & SPICE

Three Local Meats, Three Artisanal Cheeses, Pickled Vegetables, Grilled Sourdough

$45

FRIED BRUSSELS SPROUTS

Sweet Chili, Toasted Walnuts

$15

BAKED BRIE

Mixed Spiced Nuts, Haskap Jam, Assorted Crisps

$24

CONFEDERATION LOUNGE SALAD

Apple, Pear, Walnut, Raisins, Blue Cheese, Pickled Red Onion, Buttermilk Dressing

$27

KALE CAESAR SALAD

Baby Kale, Romaine, Avocado, Pomegranate Seeds, Parmesan Cheese, Brioche Croutons

$28

TRUFFLE POMMES FRITES

Truffle Salt, Parmesan Cheese, Fresh Herbs, House Aioli

$16

SIGNATURE BREAD

Whipper Butter, Truffle Salt

$10

Charcuterie Grilled Cheese

Peppered Salami, Spicy Coppa, Oka Cheese, Arugula & Pecan Pesto, House Made Sourdough Bread

$27

CONFEDERATION LOUNGE BURGER

Monterey Jack Cheese, Onion Rings, Lettuce, Bacon, Tomato, Pickled Cucumber, Aioli, Brioche Bun

$34

12 OZ ALBERTA RIBEYE STEAK FRITES

Truffle Fries, Asparagus, Chimichurri

$65

CRISPY CHICKEN SANDWICH

Buttermilk Marinated Chicken, Jalapeno Ranch, Lettuce, Tomato, Pickles, Brioche Bun

$28

Organic Salmon

Prawns, Rice Noodles, Snap Peas, Bok Choy, Thai Laksa Sauce

$49

PAPPARDELLE & BEEF RAGU

Alberta Beef, Parmesan, Basil Gremolata

$39

GREEN PEA RISOTTO

Sweet Peas, Crispy Kale, Toasted Walnuts, Parmesan, Pea Shoots

$32

SPICY DUPUY LENTIL BURGER

Arugula, Tomato Chutney, Shaved Red Onion, Vegan Bun

$26

LAMB SIRLOIN

Smashed Fingerling Potatoes, Broccolini, Lamb Jus

$48

CARROT CAKE

Raisin Pineapple Compôte

$16

Molten Chocolate Cake

Cookie Crumble, Nougat Ice Cream

$15

ESPRESSO COFFEE CAKE

Double Layer Cake, Chocolate Sauce

$16

BURNT HONEY PIE

DESIGNED TO SHARE Burnt Honey Ice Cream, Candied Hazelnuts, Warm Chocolate Sauce

$39

Signature Martini

Botanist Gin, Glendalough Gin, Blanc Vermouth, Orange Bitters, Olives

$25

Charlottetown

Fairmont Hotel Macdonald Signature Bourbon, Hennessy VS Cognac, Knob Creek Rye, Bacardi 8 Year Rum, Black Tea Benedictine, Carpano Antica Formula,Sweet Vermouth, Bitters, Orange

$27

Hive Cocktail

Absolute Elyx Vodka, Cointreau, Lemon, Chai, Honey, Egg White, Turmeric, Bee Pollen

$25

High Tea Negroni

Villa One Reposado Tequila, Aperol, Lillet Blanc, Earl Grey Tea, Giffard Rhubarb Liqueur, Grapefruit

$25

Wedgwood

Hendrick’s Gin, Giffard Creme de Cacao, Pistachio, Lemon, White Chocolate, Rose

$25

BARONESS 75

Dillions Gin, Luxardo Maraschino, Crème de Cassis, Sparkle Cordial, Blackberries, Fresh Lime, Ayala Brut Majeur Champagne

$26

Sam’s Green Ribbon

Hendrick’s Gin, Cucumber, Lime, Sencha Green Tea, Fever Tree Elderflower Tonic, Mint

$24

KNITWEAR

Dillons Gin, Lavender, Rose, Strawberry Oleo Saccharum, Fresh Lemon, Fever Tree Pink Grapefruit

$24

INSPIRED BY POPPY BARLEY’S KNITWEAR LINE *Support our Edmonton community with this cocktail selection: $1 from every Knitwear Cocktail is donated directly to Youth Programs at YWCA Edmonton

Signature Old Fashioned

Fairmont Hotel Macdonald Private Label Bourbon, Lot 35 Lapsang Tea Syrup, Signature Bitters

$24

Upgrade with Alfred Giraud French Malt Whisky $51

Confederation Lounge Old Fashioned

Dalmore 25, White Truffle Honey, Amaro Montenegro, Essence Of Lavender & Smoked with Vanilla & Chocolate Tobacco

$299

PINEAPPLE CLUB

Bacardi White, Bayou XO, Coco Lopez, Falernum, Pineapple, Passion fruit, Cinnamon, Fresh Lime, Bitter Blend

$24

WINDFALL

Brown Butter Fat-Washed White Claw Vodka, Granny Smith Apple, Baking Spice, Fresh Lime, Tableside: Sweet & Musk Fragrance

$34

WARD OFF THE CHILL

SERVED HOT Smith & Cross Navy Rum, Cointreau, Home Made Hot Buttered Rum Mix, Coconut Cream, Honey Vanilla Whipped Cream

$22

FORTRESS TODDY

SERVED HOT Bearface Whisky, Ginger, Maple Syrup, Lot 35 Masala Chai, Honey Vanilla Whipped Cream

$23

Dalmore Constellation 1992, Cask No. 18

Maturation Journey: Under the watchful eye of Master Distiller Richard Paterson, this spirit was initially matured in American white oak first fill Kentucky Bourbon barrels, to give it a flawless base of vanilla, ginger spice and mangos. After 10 long years in cask, the spirit was then transferred to the finest Tawny Port pipes from Porto, Portugal where it would rest for a further nine years. During this time the spirit is nurtured by the cask, gifting enticing notes of chunky marmalade, bitter chocolate and rich plums. This whisky is an unforgettable masterpiece.
Tasting notes: Colour – Deep mahogany gold with shimmering highlights of ruby amber. Nose – Ripe plums, citrus fruits and marzipan with whispers of ginger spice, mangos and fleshy grape pulp. Taste – Sweet pear, thick chunky marmalade, bitter chocolate and crushed almonds.

$325

Dalmore Constellation 1976, Cask No. 3

Maturation Journey: The long years in American white oak have certainly not diminished this outstanding single malt. For 35 years the spirit slumbered in the cask, gifting it with a beautiful inner world of bramley apple, peaches, kiwi fruits and macaroons.
Tasting Notes: Colour – Amber, dazzling gold with glints of copper. Nose – Creamy caramel, vanilla fudge and marzipan are interlaced with pineapple, tangerines, lemon cheesecake and sandalwood. These aromas are finally fused with rich praline, Peach Melba and ginger. Taste – Bramley apples with peaches and cream, chewy toffee, kiwi fruits and macaroons open, before a final fanfare of Turkish delight, honeyed pears, freshly baked rye bread and marzipan.

$1,499

Dalmore 40 Year Old

The Story: This 2022 edition was initially matured in American white oak ex-bourbon casks, before being transferred into 30 year old Matusalem oloroso sherry casks. This precious liquid was then blended with spirit which was matured in American white oak ex-bourbon casks and then Graham’s Port Colheita casks from 1970, creating a whisky which is indulgent, smooth and complex.
Tasting Notes: Aroma – Cherries, plums, sultanas, toffee apple and vanilla pod. Palate – Orange peel, chocolate truffles, Old English marmalade and crushed walnuts. Finish – Black Forest fruits, poached pear laced with caramel and dark chocolate.

$1,199

Dalmore Quintessence

The Story: The Dalmore Quintessence is the first and only single malt whisky in the world with a five red wine cask finish. Master Distiller Richard Paterson travelled to California to hand select the five different casks in which this exceptional whisky would be matured; Zinfandel, Pinot Noir, Syrah, Merlot and Cabernet Sauvignon, each bringing their individual nuances to create a totally unique single malt.
Tasting Notes: Aroma – Black Forest fruits, marmalade and honeycomb. Palate – Tropical fruits, ginger and sun dried raisins. Finish – Cassis, orange and fresh baked banana.

$299

Dalmore 25 Year Old

The Story: Under the watchful eye of our Master Distiller, the spirit is initially matured in American white oak ex-bourbon casks. This gives its first base of soft vanilla and honey notes. The whisky is then carefully apportioned between casks which have held 30 year old Matusalem oloroso sherry and Tawny Port pipes. It is then brought back together to harmonise in a first-fill ex-bourbon cask, creating something truly exceptional.
Tasting Notes: Aroma – Exotic fruits, citrus, vanilla pods, treacle toffee and fig cake. Palate - Madagascan vanilla pods, thick treacle toffee and chocolate truffles. Finish - Notes Maple syrup, dark chocolate and spiced gingerbread.

$249

Rémy Martin Louis Xiii Cognac: The Jeroboam

The Story: LOUIS XIII Jeroboam contains a blend of the finest and most precious eaux-de-vie, aged over time and re-created every year by our Cellar Master to get the same emotion and same aromatic profile since 1874. All our eaux-de-vie originate from grapes grown in Grande Champagne, the premier cru of the Cognac region. The individual eaux-de-vie have been carefully selected over time by generations of Cellar Masters and slowly matured and blended in ancient French oak casks. Every LOUIS XIII Jeroboam contains the lifetime achievements of generations of Cellar Masters, each thinking a century ahead to create the distinctive taste and aromas of LOUIS XII.
Tasting Notes: The cognac is served in Christophe Pillet-designed glasses – a traditional Louis XIII pipette known as a Spear. The design is such that the deep reddish-copper liquid poured into the glass appears like a sunflower in full bloom when viewed from above. Soon, an aromatic bouquet of flowers, sweet fruits, and subtle spices are accompanied by the endless complexity of ethereal notes. Louis XIII features a melting pot of aromas evoking passion fruit, honey, myrrh, honeysuckle, dried roses, cigar box, plum, leather and figs.

$425

Graham’s the Master Single Harvest Tawny Rare Port 1950

The Story: Paying tribute to three generations of cellar masters, coopers and tasters that have accompanied its ageing for over seven decades, Graham’s 1950 Single Harvest Tawny Port will be released as the rarest wine in The Cellar Master’s Trilogy collection. Bottled under ‘The Master’ label. As Europe began slowly rebuilding its ravaged economy from World War II, only limited quantities of the best parcels of wine of the 1950 harvest were set aside for long-term ageing. Over time, these casks were used for blending with other wines and very little has reached us. Charles Symington has now decided to release just half of the last cask. This remarkable wine is a celebration of the deep complexity and balance that only experience can craft.
Tasting Notes: The deep auburn center reflects the wine’s amazing concentration, while the pale ochre rim signals its venerable age. A flourish of aromas reveals walnuts, soft caramel and honey notes, demerara, citrus preserves and Cigar box scents. The voluptuous palate — simultaneously intense and delicate — unravels layers of refined, rich citrus fruit and soft caramel, with a beam of freshness providing exquisite balance. Pleasant traces of tobacco leaf and mocha make for a lingering finale.

$199

Piper Heidsieck French Riviera Edition

Champagne, France

5 oz $35

bottle $145

Alya Brut Majeur

Champagne, France

5 oz $39

bottle $175

Veuve Clicquot Brut

Reims, France

5 oz $40

bottle $190

Piper Heidsieck Rare

Champagne, France

bottle $550

Dom Perignon Vintage

Champagne, France

bottle $650

Louis Roederer Cristal Brut

Champagne, France

bottle $900

Balerin Prosecco Extra Dry Doc

Italy

5 oz $14

bottle $65

Mionetto Prestige Prosecco Brut

Italy

5 oz $15

bottle $70

Canella Lido Prosecco Rosé

Italy

5 oz $16

bottle $75

Tomato Wheels Lambrusco

Italy

bottle $110

Rodney Strong Chalkhill Chardonnay

California, USA

5 oz $24

bottle $115

Louis Latour Chardonnay

Burgundy, France

5 oz $23

bottle $110

Spy Valley Sauvignon Blanc

Marlborough, New Zealand

5 oz $16

bottle $75

CedarCreek Riesling Organic

Okanagan Valley, BC

5 oz $18

bottle $85

Terra Alpina Pinot Grigio by Alois Lageder

Trentino-Alto Adige, Italy

5 oz $16

bottle $75

Shaw + Smith Sauvignon Blanc

Adelaide Hills, Australia

5 oz $23

bottle $110

Château Camparnaud, Art Collection

Provence, France

5 oz $21

bottle $105

Mission Hill Estate Series Rosé

Okanagan Valley, BC

5 oz $15

bottle $65

Fairmont Private Label Merlot

Okanagan Valley, BC

5 oz $16

bottle $75

Sterling Cabernet Sauvignon

Napa Valley, USA

5 oz $24

bottle $110

Margaux du Château

Margaux, France

5 oz $80

bottle $375

Sokol Blosser Evolution Pinot Noir

Oregon, USA

5 oz $20

bottle $95

Tamarí Malbec

Mendoza, Argentina

5 oz $18

bottle $85

Francis ford Coppola, Diamond Collection Claret

California, USA

5 oz $20

bottle $95

Mission Hill Reserve Meritage

Okanagan Valley, BC

5 oz $21

bottle $105

Stags' Leap Merlot

California, USA

5 oz $30

bottle $145

Le Volte Dell'Ornellaia

Tuscany, Italy

5 oz $23

bottle $110

CheckMate Knight’s Challenge Chardonnay

Okanagan Valley, BC

$249

Martin’s Lane Simes Vineyard Riesling

Okanagan Valley, BC

$199

Long Meadow Ranch Rutherford Sauvignon Blanc

California, USA

$140

Barossa Valley Estate Shiraz

Australia

$75

Antinori Tignanello

Toscana, Italy

$449

Joseph Phelps Innisfree Cabernet Sauvignon

California, USA

$150

Austin Hope Cabernet Sauvignon

California, USA

$240

Martin’s Lane Simes Pinot Noir

Okanagan Valley, BC

$299

Beringer Private Reserve Cabernet Sauvignon

Napa Valley, California

$429

Mission Hill Compendium

Okanagan Valley, BC

$265

Penfolds Bin 128 Shiraz

Coonawarra, Australia

$145

Imported

corona, peroni, stella artois, heineken, hoegarden, grolsch, michelob ultra, guinness stout

$9

Domestic

bud light, budweiser, kokanee, labatt’s blue, labatt’s light, miller genuine draft

$8

Fairmont Honey Oat Blonde Ale

Edmonton

$12

PERONI NASTRO AZZURRO LAGER

Italy

$13

Alleycat Grapefruit Ale

Edmonton

$12

DUVEL VEDETT EXTRA WHITE

Belgium

$12

GRANVILLE ISLAND LION’S WINTER ALE

Vancouver

$12

GRANVILLE ISLAND JUICY KITSILANO IPA

Vancouver

$12

HOP VALLEY BUBBLE STASH

Oregon

$13

Asahi Super Dry, Japan

$13