Confederation Lounge | Fairmont Hotel Macdonald | Canadian Restaurant in Edmonton, AB

Citrus & Tarragon Aioli

$27

Black Truffle Oil, Shaved Sylvan Star Gouda, Truffle Aioli

$19

Citrus & Tarragon Aioli

$17

Infused with Confit Citrus & Torched Garden Herbs

$16

gluten free, plant based

Cold Smoked Sustainable BC Albacore Tuna, Prawn Cracker, Reclaim Farm Greens, Pickled Fresno Pepper, Sea Buckthorn Vinaigrette

$23

dairy free, gluten free

Cannellini Beans, Chili Oil, Fried Corn Chips

$22

plant based

Whipped Ricotta, Hot Honey, Pork Rinds

$19

Grilled Petite Brioche Loaf, Truffle & Sea Salt Aioli, Pickles

$25

Cucumber & Green Apple Salsa Verde, Fresh Coriander

$24

dairy free, gluten free

Chef’s Selection of Canadian Oysters, Saskatoon Berry Mignonette, Freshly Grated Horseradish, Lemon Cheeks

$34

dairy free, gluten free

Seasonal Selection of Locally Sourced Charcuterie and Canadian Cheese, Andouilla Crostini, Roasted Red Pepper Dip, Marinated Olives, Grainy Mustard, Giant Grilled Pretzel Twist

$79

Langoustine, Smoked Tuna, Poached Prawns, Mussels, Chef’s Selection of Canadian Oysters, Saskatoon Berry Mignonette, Sea Buckthorn Emulsion, Grilled Crostini, Freshly Grated Horseradish

$163

Romaine Lettuce, Heirloom Cherry Tomatoes, Sylvan Star Shaved Gouda, Bacon Crumble, Roasted Corn, Toasted Pepita, Sparks Farm Free-Run Egg, Citrus & Tarragon Dressing

$29

Organic BC Salmon $15

Tiger Prawns (5pc) $15

Grilled Chicken Breast $14

Grilled Flatiron Steak $17

Grilled Alberta AAA Beef Patty, Truffle Aioli, Sylvan Star Gouda, Heirloom Tomato, Butter Lettuce, and Pickle with Fries or Farmhouse Greens

$38

Spiced Potato & Lentil Patty, Red Pepper Cannellini Bean Purée, Arugula on Onion Bun with Fries or Farmhouse Greens

$35

plant based

Herb Grilled Chicken Salad, Whole Grain Croissant, Sylvan Star Gouda, Citrus & Tarragon Aioli with Fries or Farmhouse Salad

$37

BC Organic Salmon Filet, Corn Succotash, Summer Squash, Beurre Vert aux Herbes de Provence

$48

gluten free

Grilled AAA Alberta Flat Iron, Cherry Tomato Gastrique, Truffle Gouda Fries, Citrus & Tarragon Aioli

$52

gluten free

Pasta Showcasing Premium Ingredients, Crafted Daily in Limited Quantity

add Certified Sustainable Organic Salmon $15

add 5pc Grilled Prawns $15

$39

Orange Curd, Aperol & Charred Rosemary Mascarpone, Lady Fingers, Dried Orange

$15

Milk Chocolate & Graham Cracker Mousse, Toasted Marshmallow Fluff

$16

Strawberry Vanilla Ganache, Strawberry Mousse, Sun-Dried Strawberries, Mint Gel

$15

Choice of Vanilla Bean, Burnt Honey, Belgian Chocolate or Vegan Raspberry Sorbet Served with a Waffle Cookie and Chocolate Cigar

$14

Belvedere Vodka, Sea Buckthorn Syrup, Fresh Lemon Juice, Egg White

$24

Confluence Distilling Aquavit, House Made Clamato Spice Mix, Seasonal Accompaniments

$24

Tito's Vodka, Kahlua, Coconut and Pandan Infused Syrup, Chronicle King Pin Espresso

$27

Earl Grey Tea Infused Citadel Gin, Lillet Blanc, Maraschino Liqueur

$25

Absolut Elyx, Limoncello, Lime Juice, Simple Syrup, Monin Cucumber, Soda Water

$24

25 Roku Gin, 45 Choya Yuzu, Lillet Blanc, Lemon Juice, Simple Syrup, Egg White

$26

Calvados, Canadian Ice Wine, Veuve Clicquot, White Peach Purée

$31

Fairmont Hotel Macdonald Private Label Bourbon, Lot 35 Lapsang Tea Syrup, Sweet Vermouth, Bitters, Orange

$27

Patron Reposado Tequila, Cointreau, Pomegranate Juice, Fresh Lime Juice, Agave Syrup, Fresh Jalapeños, Hawaiian Lava Black Sea Salt

$26

Dry Canadian Cider, Prosecco, Cointreau, Calvados, Lemon Juice

$23

Planteray 3 Stars, RumChata, Passionfruit Juice, Lime Juice, Coconut Water

$25

Botanist Gin, Glenadalough Gin, Noilly Prat, Orange Bitters, Olives

$25

Citadel Gin, Campari, Rosehip-Infused Cocchi

$24

Seedlip Spice, Pear, Peroni Zero, Fresh Lime, Fever Tree Elderflower Tonic

$18

Seedlip 108, Rosemary Syrup, Lemon Juice, Fentamin’s Soda

$19

Martini Vibrante, Ariel Cabernet Sauvignon Zero, Amarena Syrup

$17

Perfect for sharing with friends. Featuring Confederation Lounge Espresso Martini, this chic and energizing set is a sophisticated way to enjoy great conversation and unforgettable moments.

$108

A curated tasting experience of four world-class gins, featuring Hapusa Himalayan Gin (India), Gin Mare (Spain), Monkey 47 (Germany), Sheringham Seaside Gin (Canada), each served with tonic on the side. It is a refined, aromatic journey through global gin styles – fresh, herbaceous, and customizable.

$75

Dalmore 25, White Truffle Honey, Amaro Montenegro, Essence of Lavender & Smoked with Vanilla & Chocolate Tobacco

$299

Maturation Journey: Under the watchful eye of Master Distiller Richard Paterson, this spirit was initially matured in American white oak first fill Kentucky Bourbon barrels, to give it a flawless base of vanilla, ginger spice and mangos. After 10 long years in cask, the spirit was then transferred to the finest Tawny Port pipes from Porto, Portugal where it would rest for a further nine years. During this time the spirit is nurtured by the cask, gifting enticing notes of chunky marmalade, bitter chocolate and rich plums. This whisky is an unforgettable masterpiece.
Tasting notes: Colour – Deep mahogany gold with shimmering highlights of ruby amber. Nose – Ripe plums, citrus fruits and marzipan with whispers of ginger spice, mangos and fleshy grape pulp. Taste – Sweet pear, thick chunky marmalade, bitter chocolate and crushed almonds.

$325

Maturation Journey: The long years in American white oak have certainly not diminished this outstanding single malt. For 35 years the spirit slumbered in the cask, gifting it with a beautiful inner world of bramley apple, peaches, kiwi fruits and macaroons.
Tasting Notes: Colour – Amber, dazzling gold with glints of copper. Nose – Creamy caramel, vanilla fudge and marzipan are interlaced with pineapple, tangerines, lemon cheesecake and sandalwood. These aromas are finally fused with rich praline, Peach Melba and ginger. Taste – Bramley apples with peaches and cream, chewy toffee, kiwi fruits and macaroons open, before a final fanfare of Turkish delight, honeyed pears, freshly baked rye bread and marzipan.

$1,499

The Story: This 2022 edition was initially matured in American white oak ex-bourbon casks, before being transferred into 30 year old Matusalem oloroso sherry casks. This precious liquid was then blended with spirit which was matured in American white oak ex-bourbon casks and then Graham’s Port Colheita casks from 1970, creating a whisky which is indulgent, smooth and complex.
Tasting Notes: Aroma – Cherries, plums, sultanas, toffee apple and vanilla pod. Palate – Orange peel, chocolate truffles, Old English marmalade and crushed walnuts. Finish – Black Forest fruits, poached pear laced with caramel and dark chocolate.

$1,199

The Story: The Dalmore Quintessence is the first and only single malt whisky in the world with a five red wine cask finish. Master Distiller Richard Paterson travelled to California to hand select the five different casks in which this exceptional whisky would be matured; Zinfandel, Pinot Noir, Syrah, Merlot and Cabernet Sauvignon, each bringing their individual nuances to create a totally unique single malt.
Tasting Notes: Aroma – Black Forest fruits, marmalade and honeycomb. Palate – Tropical fruits, ginger and sun dried raisins. Finish – Cassis, orange and fresh baked banana.

$299

The Story: Under the watchful eye of our Master Distiller, the spirit is initially matured in American white oak ex-bourbon casks. This gives its first base of soft vanilla and honey notes. The whisky is then carefully apportioned between casks which have held 30 year old Matusalem oloroso sherry and Tawny Port pipes. It is then brought back together to harmonise in a first-fill ex-bourbon cask, creating something truly exceptional.
Tasting Notes: Aroma – Exotic fruits, citrus, vanilla pods, treacle toffee and fig cake. Palate - Madagascan vanilla pods, thick treacle toffee and chocolate truffles. Finish - Notes Maple syrup, dark chocolate and spiced gingerbread.

$249

The Story: LOUIS XIII Jeroboam contains a blend of the finest and most precious eaux-de-vie, aged over time and re-created every year by our Cellar Master to get the same emotion and same aromatic profile since 1874. All our eaux-de-vie originate from grapes grown in Grande Champagne, the premier cru of the Cognac region. The individual eaux-de-vie have been carefully selected over time by generations of Cellar Masters and slowly matured and blended in ancient French oak casks. Every LOUIS XIII Jeroboam contains the lifetime achievements of generations of Cellar Masters, each thinking a century ahead to create the distinctive taste and aromas of LOUIS XII.
Tasting Notes: The cognac is served in Christophe Pillet-designed glasses – a traditional Louis XIII pipette known as a Spear. The design is such that the deep reddish-copper liquid poured into the glass appears like a sunflower in full bloom when viewed from above. Soon, an aromatic bouquet of flowers, sweet fruits, and subtle spices are accompanied by the endless complexity of ethereal notes. Louis XIII features a melting pot of aromas evoking passion fruit, honey, myrrh, honeysuckle, dried roses, cigar box, plum, leather and figs.

$425

The Story: Paying tribute to three generations of cellar masters, coopers and tasters that have accompanied its ageing for over seven decades, Graham’s 1950 Single Harvest Tawny Port will be released as the rarest wine in The Cellar Master’s Trilogy collection. Bottled under ‘The Master’ label. As Europe began slowly rebuilding its ravaged economy from World War II, only limited quantities of the best parcels of wine of the 1950 harvest were set aside for long-term ageing. Over time, these casks were used for blending with other wines and very little has reached us. Charles Symington has now decided to release just half of the last cask. This remarkable wine is a celebration of the deep complexity and balance that only experience can craft.
Tasting Notes: The deep auburn center reflects the wine’s amazing concentration, while the pale ochre rim signals its venerable age. A flourish of aromas reveals walnuts, soft caramel and honey notes, demerara, citrus preserves and Cigar box scents. The voluptuous palate — simultaneously intense and delicate — unravels layers of refined, rich citrus fruit and soft caramel, with a beam of freshness providing exquisite balance. Pleasant traces of tobacco leaf and mocha make for a lingering finale.

$199

Reims, France

5 oz $40

bottle $190

Champagne, France

5 oz $41

bottle $200

France

bottle $250

Champagne, France

bottle $550

Champagne, France

bottle $650

Champagne, France

bottle $900

Italy

5 oz $15

bottle $70

Italy

5 oz $16

bottle $75

Umbria, Italy

5 oz $32

bottle $150

Burgundy, France

5 oz $23

bottle $110

Trentino-Alto Adige, Italy

5 oz $17

bottle $75

Marlborough, New Zealand

5 oz $16

bottle $75

Vermentinao, Italy

5 oz $22

bottle $100

Okanagan Valley, BC

5 oz $18

bottle $85

BC, Canada

5 oz $23

bottle $105

Okanagan Valley, BC

5 oz $15

bottle $65

Veneto, Italy

5 oz $19

bottle $110

Provence, Franc

5 oz $22

bottle $100

Alsace, France

5 oz $23

bottle $110

BC, Canada

5 oz $28

bottle $130

Gamay, France

5 oz $23

bottle $105

Okanagan Valley, BC

5 oz $33

bottle $150

Okanagan Valley, BE

5 oz $30

bottle $140

BC, Canada

5 oz $26

bottle $130

Tuscany, Italy

5 oz $19

bottle $90

Mendoza, Argentina

5 oz $18

bottle $85

San Carlos, Argentina

5 oz $21

bottle $95

Belgian Wheat Ale 4.5%

473ml $12

Lager 4%

473ml $12

IPA 4%

473ml $13

'Patio Style' Ale 5.2%

473ml $12

Red Ale 5.6%

473ml $13

Coors Light, Molson Canadian, Coors Original, Glutenberg Blanche, Peroni, Peroni Capre

$11

Edmonton, AB 5%

$12

Port Moody, BC 5.1%

$12

Edmonton, AB

$13

Calgary, AB

$13

Vancouver, BC 5.5%

$12

Ireland 4%

$13

Netherlands 5%

$13

Spain 5%

$13

Orange Curd, Aperol & Charred Rosemary Mascarpone, Lady Fingers, Dried Orange

$15

Milk Chocolate & Graham Cracker Mousse, Toasted Marshmallow Fluff

$16

Strawberry Vanilla Ganache, Strawberry Mousse, Sun-Dried Strawberries, Mint Gel

$15

Choice of Vanilla Bean, Burnt Honey, Belgian Chocolate, or Vegan Raspberry Sorbet, served with a Waffle Cookie and Chocolate Cigar

$14

Absolut Elyx, Limoncello, Lime Juice, Simple Syrup, Monin Cucumber, Soda Water

$20

Patron Reposado Tequila, Cointreau, Pomegranate Juice, Fresh Lime Juice, Agave Syrup, Fresh Jalapeños, Hawaiian Lava Black Sea Salt

$22

Dry Canadian Cider, Prosecco, Cointreau, Calvados, Lemon Juice

$19

$16

Bent Stick Belgian Wheat Ale $10

Sea Change Death Wave Lager $10

Sea Change Gremlin IPA $10

ToolShed Rage Red Ale $10

Seedlip Spice, Pear, Peroni Zero, Fresh Lime, Fever Tree Elderflower Tonic

$17

Citrus & Tarragon Aioli

$22

Citrus & Tarragon Aioli

$11

Cannellini Beans, Chili Oil, Fried Corn Chips

$16

plant based

Infused with Confit Citrus & Torched Garden Herbs

$14

gluten free, plant based

Seasonal Selection of Two Locally Sourced & Two Canadian Cheeses, Grilled Baguette

$31