Fairmont Hotel Macdonald | Canadian Restaurant in Edmonton, AB

Signature Martini

botanist gin, glendalough gin, blanc vermouth, orange bitters, olives

$25

Charlottetown

Fairmont Hotel Macdonald bourbon, hennessy vs cognac, knob creek rye, bacardi 8 year rum, black tea benedictine, carpano antica formula sweet vermouth, bitters, orange

$26

Hive Cocktail

absolute elyx vodka, cointreau, lemon, chai honey, egg white, turmeric, bee pollen

$24

High Tea Negroni

villa one reposado tequila, aperol, lillet blanc, earl grey tea, giffard rhubarb liqueur, grapefruit

$24

Wedgwood

hendrick’s gin, giffard creme de cacao, pistachio, lemon, white chocolate, rose

$23

Accidental Beach

the dalmore 12 year, bacardi 8 year rum, giffard caribbean pineapple liqueur, verjus, coconut & oolong sparkle syrup, bitters, peat

$22

Bella Coola Cooler

villa one blanco tequila, casamigos mezcal, bols elderflower liqueur, chandon sparkling wine, bella coola tea cordial, grapefruit

$23

Sam’s Green Ribbon

hendrick’s gin, cucumber, lime, sencha green tea, fever tree elderflower tonic, mint

$22

High Level

bayou xo, disaronno originale, crème de banana, lychee, pandan, fresh lime

$24

Signature Old Fashioned

private label bourbon, lot 35 lapsang tea syrup, house bitters

$21

Confed Old Fashioned

dalmore 25, white truffle honey, amaro montenegro, essence of lavender & smoked with vanilla & chocolate tobacco

$299

Faux 75

bella coola tea syrup , fresh lime, mint, fever tree elderflower tonic

$13

Capital E

seedlip garden 108, green apple, cucumber cordial, fresh lime, basil, club soda

$14

SIP & SHUCK SUNDAYS

1/2 Dozen Oysters & Glass of Bubbles

with Mionetto Prosecco $39

with Ayala Champagne $49

MIXOLOGIST MONDAYS

Cocktail selection: Basil Ginger Mojito, Bella Coola 75, Spicy Chipotle Pineapple Margarita, Sparkling Sangria

$15

Taco Tuesday

Three Chicken Tinga Tacos & One Spicy Chipotle Pineapple Margarita

$39

ROSÉ WEDNESDAYS

Bottle selection: Château Minuty, Château Camparnaud Art Collection, Château Camparnaud Prestige

1/2 price

Dalmore Constellation 1992, Cask No. 18

Maturation Journey: Under the watchful eye of Master Distiller Richard Paterson, this spirit was initially matured in American white oak first fill Kentucky Bourbon barrels, to give it a flawless base of vanilla, ginger spice and mangos. After 10 long years in cask, the spirit was then transferred to the finest Tawny Port pipes from Porto, Portugal where it would rest for a further nine years. During this time the spirit is nurtured by the cask, gifting enticing notes of chunky marmalade, bitter chocolate and rich plums. This whisky is an unforgettable masterpiece.
Tasting notes: Colour – Deep mahogany gold with shimmering highlights of ruby amber. Nose – Ripe plums, citrus fruits and marzipan with whispers of ginger spice, mangos and fleshy grape pulp. Taste – Sweet pear, thick chunky marmalade, bitter chocolate and crushed almonds.

$325

Dalmore Constellation 1976, Cask No. 3

Maturation Journey: The long years in American white oak have certainly not diminished this outstanding single malt. For 35 years the spirit slumbered in the cask, gifting it with a beautiful inner world of bramley apple, peaches, kiwi fruits and macaroons.
Tasting Notes: Colour – Amber, dazzling gold with glints of copper. Nose – Creamy caramel, vanilla fudge and marzipan are interlaced with pineapple, tangerines, lemon cheesecake and sandalwood. These aromas are finally fused with rich praline, Peach Melba and ginger. Taste – Bramley apples with peaches and cream, chewy toffee, kiwi fruits and macaroons open, before a final fanfare of Turkish delight, honeyed pears, freshly baked rye bread and marzipan.

$1,499

Dalmore 40 Year Old

The Story: This 2022 edition was initially matured in American white oak ex-bourbon casks, before being transferred into 30 year old Matusalem oloroso sherry casks. This precious liquid was then blended with spirit which was matured in American white oak ex-bourbon casks and then Graham’s Port Colheita casks from 1970, creating a whisky which is indulgent, smooth and complex.
Tasting Notes: Aroma – Cherries, plums, sultanas, toffee apple and vanilla pod. Palate – Orange peel, chocolate truffles, Old English marmalade and crushed walnuts. Finish – Black Forest fruits, poached pear laced with caramel and dark chocolate.

$1,199

Dalmore Quintessence

The Story: The Dalmore Quintessence is the first and only single malt whisky in the world with a five red wine cask finish. Master Distiller Richard Paterson travelled to California to hand select the five different casks in which this exceptional whisky would be matured; Zinfandel, Pinot Noir, Syrah, Merlot and Cabernet Sauvignon, each bringing their individual nuances to create a totally unique single malt.
Tasting Notes: Aroma – Black Forest fruits, marmalade and honeycomb. Palate – Tropical fruits, ginger and sun dried raisins. Finish – Cassis, orange and fresh baked banana.

$299

Dalmore 25 Year Old

The Story: Under the watchful eye of our Master Distiller, the spirit is initially matured in American white oak ex-bourbon casks. This gives its first base of soft vanilla and honey notes. The whisky is then carefully apportioned between casks which have held 30 year old Matusalem oloroso sherry and Tawny Port pipes. It is then brought back together to harmonise in a first-fill ex-bourbon cask, creating something truly exceptional.
Tasting Notes: Aroma – Exotic fruits, citrus, vanilla pods, treacle toffee and fig cake. Palate - Madagascan vanilla pods, thick treacle toffee and chocolate truffles. Finish - Notes Maple syrup, dark chocolate and spiced gingerbread.

$249

Rémy Martin Louis Xiii Cognac: The Jeroboam

The Story: LOUIS XIII Jeroboam contains a blend of the finest and most precious eaux-de-vie, aged over time and re-created every year by our Cellar Master to get the same emotion and same aromatic profile since 1874. All our eaux-de-vie originate from grapes grown in Grande Champagne, the premier cru of the Cognac region. The individual eaux-de-vie have been carefully selected over time by generations of Cellar Masters and slowly matured and blended in ancient French oak casks. Every LOUIS XIII Jeroboam contains the lifetime achievements of generations of Cellar Masters, each thinking a century ahead to create the distinctive taste and aromas of LOUIS XII.
Tasting Notes: The cognac is served in Christophe Pillet-designed glasses – a traditional Louis XIII pipette known as a Spear. The design is such that the deep reddish-copper liquid poured into the glass appears like a sunflower in full bloom when viewed from above. Soon, an aromatic bouquet of flowers, sweet fruits, and subtle spices are accompanied by the endless complexity of ethereal notes. Louis XIII features a melting pot of aromas evoking passion fruit, honey, myrrh, honeysuckle, dried roses, cigar box, plum, leather and figs.

$425

Graham’s the Master Single Harvest Tawny Rare Port 1950

The Story: Paying tribute to three generations of cellar masters, coopers and tasters that have accompanied its ageing for over seven decades, Graham’s 1950 Single Harvest Tawny Port will be released as the rarest wine in The Cellar Master’s Trilogy collection. Bottled under ‘The Master’ label. As Europe began slowly rebuilding its ravaged economy from World War II, only limited quantities of the best parcels of wine of the 1950 harvest were set aside for long-term ageing. Over time, these casks were used for blending with other wines and very little has reached us. Charles Symington has now decided to release just half of the last cask. This remarkable wine is a celebration of the deep complexity and balance that only experience can craft.
Tasting Notes: The deep auburn center reflects the wine’s amazing concentration, while the pale ochre rim signals its venerable age. A flourish of aromas reveals walnuts, soft caramel and honey notes, demerara, citrus preserves and Cigar box scents. The voluptuous palate — simultaneously intense and delicate — unravels layers of refined, rich citrus fruit and soft caramel, with a beam of freshness providing exquisite balance. Pleasant traces of tobacco leaf and mocha make for a lingering finale.

$199

Piper Heidsieck French Riviera Edition

Champagne, France

5 oz $30

bottle $145

Piper Heidsieck Brut

Champagne, France

5 oz $39

bottle $175

Veuve Clicquot Brut

Reims, France

5 oz $40

bottle $190

Piper Heidsieck Rare

Champagne, France

bottle $550

Dom Perignon Vintage

Champagne, France

bottle $650

Louis Roederer Cristal Brut

Champagne, France

bottle $900

Gloria Ferrer Sonoma Brut

California, USA

5 oz $24

bottle $110

Chandon Sparkling Wine

California, USA

5 oz $24

bottle $115

Mionetto Prestige Prosecco Brut

Italy

5 oz $15

bottle $70

Balerin Prosecco Extra Dry Doc

Italy

5 oz $14

bottle $65

Tomato Wheels Lambrusco

Italy

bottle $110

Rodney Strong Chalkhill Chardonnay

California, USA

5 oz $24

bottle $115

Louis Latour Chardonnay

Burgundy, France

5 oz $23

bottle $110

Spy Valley Sauvignon Blanc

Marlborough, New Zealand

5 oz $16

bottle $75

CedarCreek Riesling Organic

Okanagan Valley, BC

5 oz $18

bottle $85

Terra Alpina Pinot Grigio by Alois Lageder

Trentino-Alto Adige, Italy

5 oz $16

bottle $75

Chateau Minuty

Provence, France

5 oz $18

bottle $90

Mission Hill Estate Series Rosé

Okanagan Valley, BC

5 oz $15

bottle $65

Sterling Cabernet Sauvignon

Napa Valley, USA

5 oz $24

bottle $110

Margaux du Château Margaux

France

5 oz $80

bottle $375

Sokol Blosser Evolution Pinot Noir

Oregon, USA

5 oz $20

bottle $95

Tamarí Malbec

Mendoza, Argentina

5 oz $18

bottle $85

Mission Hill Reserve Meritage

Okanagan Valley, BC

5 oz $21

bottle $105

Stags’ Leap Merlot

California, USA

5 oz $30

bottle $145

Le Volte Dell’ Ornellaia

Tuscany, Italy

5 oz $23

bottle $110

CheckMate Knight’s Challenge Chardonnay

Okanagan Valley, BC

$249

Martin’s Lane Simes Vineyard Riesling

Okanagan Valley, BC

$199

Long Meadow Ranch Rutherford Sauvignon Blanc

California, USA

$140

Barossa Valley Estate Shiraz

Australia

$75

Antinori Tignanello

Toscana, Italy

$449

Joseph Phelps Innisfree Cabernet Sauvignon

California, USA

$150

Austin Hope Cabernet Sauvignon

California, USA

$240

Martin’s Lane Simes Pinot Noir

Okanagan Valley, BC

$299

Beringer Private Reserve Cabernet Sauvignon

Napa Valley, California

$429

Alexander Valley Sin Zin Zinfandel

California, USA

$130

Gold Hill Grand Vin Red Blend

Okanagan Valley, BC

$130

Imported

corona, peroni, stella artois, heineken, hoegarden, grolsch, michelob ultra, guinness stout

$9

Domestic

bud light, budweiser, kokanee, labatt’s blue, labatt’s light, miller genuine draft

$8

Fairmont Honey Oat Blonde Ale, Edmonton

$10

Stella Artois, Belgium

$11

Alleycat Grapefruit Ale, Edmonton

$10

Millstreet Cobblestone, Toronto

$10

Microburst Hazy Ipa, Calgary

$10

Summit Seeker Ipa, Calgary

$10

Asahi Super Dry, Japan

$11