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For intimate gatherings, iconic evenings and exquisite cocktails that you soon won’t forget. 
Confederation Lounge delivers the extraordinary and has been doing so since 1915.  


Culinary Experience

Awaken your senses with a culinary journey representing diverse perspectives and international flavours. Confederation Lounge presents approachable cuisine created with local, sustainable, and seasonal ingredients, inviting you to savour culinary favourites executed with finesse and elevation. 


Cocktail Culture

Where magnificence meets imagination, our mixologists have designed cocktails as art for sipping. With a luxury spirit list that includes the largest Dalmore collection available in North America, Confederation Lounge offers a rare experience for those in pursuit of more than just a drink.

Cocktail Menu
cocktail culture


Dine Al Fresco

Experience the city’s everlasting summer sunlight atop the river valley, where you will relish in iconic views and timeless service. This summer, dine under the radiant sun or take cover under our European-style lit awning. With 18 hours of daily sunlight, summer magic is always on the menu here.

Hours & Location

View Confederation Lounge at 10065 100 St NW,
Edmonton, Alberta T5J 0N6 on Google Maps

Get Directions to Confederation Lounge via Google Maps

Confederation Lounge & Patio
Fairmont Hotel Macdonald
Open daily from 11:00 am until midnight.
Reservations recommended.

About Us

  • a man standing in a kitchen

    Executive Chef John Lance

    Executive Chef

    Executive Chef John Lance is known for his innovative approach on creating food pairing menus that not only amuse the taste buds but also minimize food waste and celebrate local products. His culinary journey with Fairmont Hotels & Resorts has helped to refine his working philosophy that emphas…

  • chef brett

    Chef Brett Van Allen

    Restaurant Chef

    Chef Brett Van Allen’s culinary career is the reflection of being trained by chefs from across the globe, giving him diverse perspectives and insights into foods and flavours. Beginning his culinary journey in the Canadian Rockies at Fairmont Chateau Lake Louise, Chef Brett is invested in sus…

  • jerome

    Jerome Sequeira

    General Manager

    Jerome Sequeira’s distinguished hospitality career has led him to work in some of the finest hotels and restaurants in the world. With global hospitality experience, Jerome is dedicated to the story that dining tells and regards service as the display of grace and focused devotion.


Contact Us

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Looking forward to hearing from you!

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