Confederation Lounge | Fairmont Hotel Macdonald | Canadian Restaurant in Edmonton, AB

Botanist Gin, Glendalough Gin, Blanc Vermouth, Orange Bitters, Olives

$25

Fairmont Hotel Macdonald Private Label Bourbon, Lot 35 Lapsang Tea Syrup, Sweet Vermouth, Signature Bitters, Orange

$27

Lot 35 Goddess Oolong Tea Infused Bulleit Bourbon, Fresh Lemon Juice, Simple Syrup, Egg Whites

$28

Black Diamond Distillery Chai Vodka Liqueur, Fresh Lime Juice, Apple Cider, Giffard Chai Syrup, Fentamin’s Ginger Beer, Token Chai Bitters

$25

Woodford Reserve Bourbon, Dubonnet, Lot 40 Hibiscus Tea Syrup, Orange Bitters, Aromatic Bitters

$24

Veuve Cliquot Brut Réserve Cuvée Champagne, Belvedere Vodka, Amarone Cherry Syrup, Fresh Lemon Juice, Gold Dusted Amarone Cherry

$39

Patron Reposado Tequila, Cointreau, Pomegranate Juice, Fresh Lime Juice, Agave Syrup, Fresh Jalapeños, Hawaiian Lava Black Sea Salt

$26

Confluence Distilling Aquavit, House Made Clamato Spice Mix, Seasonal Accompaniments

$24

Empress 1908 Cocktail Gin, Aperol, Carpano- Antica Formula, Blood Orange Juice

$25

Titos Vodka, Kahlua, Coconut and Pandan Infused Syrup, Chronicle King Pin Espresso

$27

Okanagan Red Wine, Absolut Vodka, Cointreau, Orange Juice, Fentiman’s Elderflower Tonic, Mixed Fruit

$25

Dalmore 15, Campari, Cocchi Torino Vermouth

$59

Don Fulano Tequila Reposado, Grand Marnier, Lime Juice

$79

Dalmore 25, White Truffle Honey, Amaro Montenegro, Essence of Lavender & Smoked with Vanilla & Chocolate Tobacco

$299

Absolut Vanilla Vodka, Hansan Purple Cow Saskatoon Berry Cream, Half and Half Cream

$22

Remy Martin VSOP, St-Germain Elderflower, Giffard Honey Syrup, Fresh Lemon Juice, Pinot Noir Float

$26

1800 Coconut Tequila, Ube Extract, Coconut Syrup, Fresh Lemon Juice, Egg Whites

$23

Solmano Mezcal, Bacardi 8YR Rum, Cointreau, Pineapple & Pistachio Reduction, Hawaiian Lava Black Sea Salt

$25

Botanist Gin, Aperol, Grapefruit Juice, Lemon Juice, Rosemary and Thyme Infused Syrup

$24

Michter’s Bourbon, Black Diamond Distillery French Toast Liqueur, Espresso, Milk, Whipped Cream, Cinnamon

$19

Averna Montenegro, Kaluha, Milk, Cinnamon Dust

$21

Okanagan Red Wine, Amaretto, Orange Juice, Carnation, White Sugar, Ginger, Nutmeg, Cinnamon, Fresh Apples

$18

Seedlip Spice, Pear, Peroni Zero, Fresh Lime, Fever Tree Elderflower Tonic

$18

Fresh Mint, Muddled Strawberries, Local Rhubarb-Infused Syrup, Freshly Squeezed Lime, Club Soda

$17

Seedlip 108, Rosemary Syrup, Lemon Juice, Fentamin’s Soda

$19

Lot 35 Japan Sencha Tea, Muddled Blueberries, Blueberry Syrup, Garage Haskap Komboucha

$19

Perfect for sharing with friends. Featuring Confederation Lounge Espresso Martini, this chic and energizing set is a sophisticated way to enjoy great conversation and unforgettable moments.

$108

A quartet of Crimson Veils, vibrant and elegant. Silky, layered, and gracefully balanced — a toast to friends and life’s golden moments.

$104

Maturation Journey: Under the watchful eye of Master Distiller Richard Paterson, this spirit was initially matured in American white oak first fill Kentucky Bourbon barrels, to give it a flawless base of vanilla, ginger spice and mangos. After 10 long years in cask, the spirit was then transferred to the finest Tawny Port pipes from Porto, Portugal where it would rest for a further nine years. During this time the spirit is nurtured by the cask, gifting enticing notes of chunky marmalade, bitter chocolate and rich plums. This whisky is an unforgettable masterpiece.
Tasting notes: Colour – Deep mahogany gold with shimmering highlights of ruby amber. Nose – Ripe plums, citrus fruits and marzipan with whispers of ginger spice, mangos and fleshy grape pulp. Taste – Sweet pear, thick chunky marmalade, bitter chocolate and crushed almonds.

$325

Maturation Journey: The long years in American white oak have certainly not diminished this outstanding single malt. For 35 years the spirit slumbered in the cask, gifting it with a beautiful inner world of bramley apple, peaches, kiwi fruits and macaroons.
Tasting Notes: Colour – Amber, dazzling gold with glints of copper. Nose – Creamy caramel, vanilla fudge and marzipan are interlaced with pineapple, tangerines, lemon cheesecake and sandalwood. These aromas are finally fused with rich praline, Peach Melba and ginger. Taste – Bramley apples with peaches and cream, chewy toffee, kiwi fruits and macaroons open, before a final fanfare of Turkish delight, honeyed pears, freshly baked rye bread and marzipan.

$1,499

The Story: This 2022 edition was initially matured in American white oak ex-bourbon casks, before being transferred into 30 year old Matusalem oloroso sherry casks. This precious liquid was then blended with spirit which was matured in American white oak ex-bourbon casks and then Graham’s Port Colheita casks from 1970, creating a whisky which is indulgent, smooth and complex.
Tasting Notes: Aroma – Cherries, plums, sultanas, toffee apple and vanilla pod. Palate – Orange peel, chocolate truffles, Old English marmalade and crushed walnuts. Finish – Black Forest fruits, poached pear laced with caramel and dark chocolate.

$1,199

The Story: The Dalmore Quintessence is the first and only single malt whisky in the world with a five red wine cask finish. Master Distiller Richard Paterson travelled to California to hand select the five different casks in which this exceptional whisky would be matured; Zinfandel, Pinot Noir, Syrah, Merlot and Cabernet Sauvignon, each bringing their individual nuances to create a totally unique single malt.
Tasting Notes: Aroma – Black Forest fruits, marmalade and honeycomb. Palate – Tropical fruits, ginger and sun dried raisins. Finish – Cassis, orange and fresh baked banana.

$299

The Story: Under the watchful eye of our Master Distiller, the spirit is initially matured in American white oak ex-bourbon casks. This gives its first base of soft vanilla and honey notes. The whisky is then carefully apportioned between casks which have held 30 year old Matusalem oloroso sherry and Tawny Port pipes. It is then brought back together to harmonise in a first-fill ex-bourbon cask, creating something truly exceptional.
Tasting Notes: Aroma – Exotic fruits, citrus, vanilla pods, treacle toffee and fig cake. Palate - Madagascan vanilla pods, thick treacle toffee and chocolate truffles. Finish - Notes Maple syrup, dark chocolate and spiced gingerbread.

$249

The Story: LOUIS XIII Jeroboam contains a blend of the finest and most precious eaux-de-vie, aged over time and re-created every year by our Cellar Master to get the same emotion and same aromatic profile since 1874. All our eaux-de-vie originate from grapes grown in Grande Champagne, the premier cru of the Cognac region. The individual eaux-de-vie have been carefully selected over time by generations of Cellar Masters and slowly matured and blended in ancient French oak casks. Every LOUIS XIII Jeroboam contains the lifetime achievements of generations of Cellar Masters, each thinking a century ahead to create the distinctive taste and aromas of LOUIS XII.
Tasting Notes: The cognac is served in Christophe Pillet-designed glasses – a traditional Louis XIII pipette known as a Spear. The design is such that the deep reddish-copper liquid poured into the glass appears like a sunflower in full bloom when viewed from above. Soon, an aromatic bouquet of flowers, sweet fruits, and subtle spices are accompanied by the endless complexity of ethereal notes. Louis XIII features a melting pot of aromas evoking passion fruit, honey, myrrh, honeysuckle, dried roses, cigar box, plum, leather and figs.

$425

The Story: Paying tribute to three generations of cellar masters, coopers and tasters that have accompanied its ageing for over seven decades, Graham’s 1950 Single Harvest Tawny Port will be released as the rarest wine in The Cellar Master’s Trilogy collection. Bottled under ‘The Master’ label. As Europe began slowly rebuilding its ravaged economy from World War II, only limited quantities of the best parcels of wine of the 1950 harvest were set aside for long-term ageing. Over time, these casks were used for blending with other wines and very little has reached us. Charles Symington has now decided to release just half of the last cask. This remarkable wine is a celebration of the deep complexity and balance that only experience can craft.
Tasting Notes: The deep auburn center reflects the wine’s amazing concentration, while the pale ochre rim signals its venerable age. A flourish of aromas reveals walnuts, soft caramel and honey notes, demerara, citrus preserves and Cigar box scents. The voluptuous palate — simultaneously intense and delicate — unravels layers of refined, rich citrus fruit and soft caramel, with a beam of freshness providing exquisite balance. Pleasant traces of tobacco leaf and mocha make for a lingering finale.

$199

Reims, France

5 oz $40

bottle $190

Champagne, France

5 oz $41

bottle $200

France

bottle $250

Champagne, France

bottle $550

Champagne, France

bottle $650

Champagne, France

bottle $900

Italy

5 oz $15

bottle $70

Italy

5 oz $16

bottle $75

Umbria, Italy

5 oz $32

bottle $150

Burgundy, France

5 oz $23

bottle $110

Trentino-Alto Adige, Italy

5 oz $17

bottle $75

Marlborough, New Zealand

5 oz $16

bottle $75

Vermentinao, Italy

5 oz $22

bottle $100

Okanagan Valley, BC

5 oz $18

bottle $85

BC, Canada

5 oz $23

bottle $105

Okanagan Valley, BC

5 oz $15

bottle $65

Veneto, Italy

5 oz $19

bottle $110

Provence, Franc

5 oz $22

bottle $100

Alsace, France

5 oz $23

bottle $110

BC, Canada

5 oz $28

bottle $130

Gamay, France

5 oz $23

bottle $105

Okanagan Valley, BC

5 oz $33

bottle $150

Okanagan Valley, BE

5 oz $30

bottle $140

BC, Canada

5 oz $26

bottle $130

Tuscany, Italy

5 oz $19

bottle $90

Mendoza, Argentina

5 oz $18

bottle $85

San Carlos, Argentina

5 oz $21

bottle $95

Belgian Wheat Ale 4.5%

473ml $12

Lager 4%

473ml $12

IPA 4%

473ml $13

'Patio Style' Ale 5.2%

473ml $12

Red Ale 5.6%

473ml $13

Coors Light, Molson Canadian, Coors Original, Glutenberg Blanche, Peroni, Peroni Capre

$11

Edmonton, AB 5%

$12

Port Moody, BC 5.1%

$12

Edmonton, AB

$13

Calgary, AB

$13

Vancouver, BC 5.5%

$12

Ireland 4%

$13

Netherlands 5%

$13

Spain 5%

$13

Mascarpone Cream

$15

Dark Chocolate Pot De Crème, Espresso Gel, Brownie Crumble, Chocolate Espresso Beans

$16

Brandy Anglaise, The Dalmore 15 Whiskey Caramel Sauce, Burnt Honey Ice Cream

$18

Choice of Vanilla Bean, Burnt Honey, Belgian Chocolate, or Vegan Raspberry Sorbet with Waffle Cookie or Chocolate Cigar

$15

Charred Rosemary Aioli

$22

Hand-Cut Alberta Potatoes, Black Truffle Oil, Sylvan Star Gouda, Truffle Aioli

$15

Braised Cannellini Beans, Sweet Onion, Roasted Local Squash, Smoked Paprika-Dusted Hand-Cut Corn Chips

$17

'Ambassadog’ Lager Cheese Dip

$14

Selection of Local Meats and Artisanal Cheeses, Pickled Vegetables, Grilled Crostini

$24

Black Diamond Distillery Chai Vodka Liqueur, Fresh Lime Juice, Apple Cider, Giffard Chai Syrup, Fentamins Ginger Beer, Token Chai Bitters

$18

Empress 1908 Cocktail Gin, Aperol, Carpano-Antica Formula, Blood Orange Juice

$17

1800 Coconut Tequila, Ube Extract, Coconut Syrup, Fresh Lemon Juice, Egg Whites

$16

Fresh Mint, Muddled Strawberries, Local Rhubarb-Infused Syrup, Freshly Squeezed Lime, Club Soda

$17

$16

Bent Stick Belgian Wheat Ale $10

Sea Change Death Wave Lager $10

Sea Change Gremlin IPA, Tool Shed Rage Red Ale $10

ToolShed Rage Red Ale $10